A fast & cheat dish when I ran out of ideas on our meat dishes. Usually I try to plan for 2 vegetable dishes. And since I dont want to have any egg dish as we had braised eggs for dinner last night, I decide to make the kids' favourite.
With a tomato, canned lychee, it is so easy. As for chicken, I normally buy those frozen crispy chicken chunks so that the whole house wont be oily and difficult to clean up after. Adding a Spinach Fishball soup & Sambal Kangkong, we are ready to go. If really want to be fast, just omit frying a Kangkong!
I normally baked those crispy bites instead of deep-frying them. At least wont be too oily, and also can purge out some oil/fats! Frying the sauce takes less than 10mins. It takes about 15-20mins as I baked the chicken and make the sauce! Slurp~~
Seperate the chicken & gravy so it wont be too soggy for those who eat late. =)
Sweet & Sour Fruitty Lychee Chicken Bites
1 pk of Frozen Crispy Chicken, baked for 20-25mins and leave aside
1 Tomato, cubed & cut into 8 pc
1 can Lychee, drained and keep half of syrup
1Tbsp Sour Plum Sauce
2Tbsp Tomato Sauce
1) Sautee garlic til fragrant. Add tomato and stir fry slightly.
2) Add above sauce, excluding cornstarch. Once boil, add lychee & stir well.
3) Boil and stir in cornstarch. Off fire and keep aside til serving.
4) Drizzle over chicken b4 serving.